Thursday, February 8, 2024

{food} What I've Been Baking - Part 26


Lots of Christmas weekend bakes in this one! Plus two more recipes I've had on my "to bake" list for a bit. Almost everything came out exactly as I'd hoped! Love when that happens.


Mille Feuille

I wanted to make something other than Christian's pie (below) for Christmas Eve and remembered we had frozen puff pastry I've been meaning to use. I googled and found this recipe for mille feuille (or napoleons, except this isn't almond flavored.) Objectively a simple recipe, but still messy and time consuming, ha ha! The diplomat cream was a little loose so they slid around a bit by the time I took the final photo, but they were a hit! Everyone that ate one said they were delicious. I don't like pastry cream so I didn't have one. We have some leftover cream and egg whites I need to use up too...

Not as pretty later in the evening, haha!


Lemon Raspberry Pie + King Arthur Flaky Pastry Dough

This was Christian's Christmas Eve bake, but I helped a bit so including it anyway ;) The pie dough didn't come out right but I'm not sure what he did wrong since his pie crusts are usually good. Perhaps the instructions for the recipe were weird or he didn't cut in the butter enough. But the filling of the pie was very tasty even though that recipe was a little all over the place too, ha ha! 

Cinnamon Babka

I made chocolate babka earlier this year (and again this weekend) and wanted to try my hand at cinnamon for our Christmas morning breakfast. The recipe was from America's Test Kitchen, the same place I got the chocolate one from but the method was very different. Mine didn't come out looking how I hoped - the filling melted into the bread more than it was supposed to and there was a lot of it at the bottom of the loaf. If I make this again I may double the filling or see if I can find a recipe that uses a different rolling/twisting method. It still tasted great!


Chocolate Babka

As mentioned above I already made this once, but it deserves another mention because its so tasty! And pretty easy to make, even if its a bit messy! It was a hit on Christmas morning and kept us all stuffed until early afternoon at Grandma's.

Chocolate Mousse Cake

I had some leftover heavy cream from all my Christmas baking so I decided to make a recipe I had saved back in October to use it up. This was my first time making a mousse and a layered dessert of this type. It was easier than I thought it would be but also a little nerve wracking. My ganache was a little bit oon the thin side but other than that it came out great! (I'm annoyed because I KNEW it was thin and I was doing a time lapse video and didn't want to stop it to add more chocolate...grr!)


Lemon Blueberry Loaf

I knew I was most likely going to have an extra lemon after baking Saucy Chicken Picatta meatballs for dinner one night so I decided to try and make this loaf! Before using the lemon for dinner I zested it for this recipe and had just enough juice left over as well. I like small, wild blueberries so I used some frozen ones to make this and I think next time I'll use a few less because it was a bit more blueberry dense than it would have been if I used normal size berries. It affected he cooking time a bit because of the extra bulk. But, even with the extra cooking time it was delicious! A perfect breakfast for cold winter mornings.

No comments:

Post a Comment