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A couple weekends ago, on a lovely 90° Sunday, I went to the CT Blogger Babes Bohemian Festival at Bear's Smokehouse in New Haven. The second Lydia and I went inside we made a beeline for the Rebel Hair Salon braid bar. I asked for a couple braids that went into a ponytail so my hair would be out of the way in the crazy heat.  After getting our boho hair we walked around to check out the various vendors. Local stores like Erin Deluca Jewelry, Vintanthromodern and Kiyomi Beauty brought a selection of products for us to shop. I'm in a spending freeze for the next couple months so I just browsed.

After shopping it was time for flower crowns which I declined to make because mine would have been horrible in comparison with everyone else's, haha. Following that it was time for some really good barbecue! The pulled pork was delicious and my favorite item was a bacon covered meatball. I made sure to take a BUNCH home in a to go box for Christian (I still ate more of them, ha ha.) I was a horrible blogger and barely took any pictures at the event. I'll add a link to photos if/when the CT Blogger Babes post them!

On to the outfit! I took the bohemian theme as an opportunity to wear my newly altered jumpsuit! After 2 years of not wearing this jumpsuit I finally had my mom remove the sleeves for me! SOOOO much better. I only wore it once, for a few hours, in Positano. I found it for $30 on clearance at Anthropologie and bought it with that Italy trip in mind. Sadly it just felt too over the top for me because of the sleeves so I never wore it again. Now it has a new life as a beautiful sleeveless jumpsuit!


Rosewood Jumpsuit: Twelfth Street by Cynthia Vincent (Anthropologie), Sandals: Sam Edelman 'Ginnie' c/o ThredUp, Bag: Marc by Marc Jacobs 'Ozzie Square Baby Aiden' (Shopbop), Sunglasses: Chanel




These jeans are at least 12 years old. The holes have gotten bigger but they're still perfect for those hot days where I feel like wearing jeans but want a breeze. Paired with a fancier top and sandals its a bit more "dressed" than "distressed" 

Top: Natalie Martin 'Jackie' tank (Roundabout), Distressed Jeans: American Eagle, Sandals: Ancient Greek Sandals 'Athanasia' in Croc (Moda Operandi), Frog Necklace: giveaway win

I bought this dress after having it on my watch list for 6 months. It was only $7 but I was trying to behave and not buy it, in the end I decided if I couldn't stop thinking about it I should just get it. I found it because I have a camisole version that is one of my Summer staples (so I was looking for it for an outfit post.)

When I first bought the top version I didn't think I would wear it often because of the deep v on both sides. I'm not the biggest fan of showing off my chest but I thought it was pretty.  Now it's one of my favorite things to wear in the warmer months. And I can even wear it in Fall with jackets. Time to add the dress into the rotation!

 I wore it with another Summer staple for its first outing - my Lanvin studded suede sandals!

Dress: eight sixty (eBay), Sandals: Lanvin studded suede 'City' sandal (Net-a-Porter Sale), Sunglasses: Chanel, Amethyst Necklace: BubuRuby


This is what I wore for the 4th of July. Christian and I had a pretty laid-back day. We started with a trip to the local farmers market, a walk in the park and then headed to my parents for lunch - steak fajitas. We hung out in their AC for a while and then headed back home where I proceeded to sit out the couch and watch the TNT Star Wars marathon the rest of the day.

Top: Cynthia Rowley embellished striped top (Marshalls), Sparkle Shorts c/o Banana Republic Factory at Clinton Crossing (similar),  Sandals: Ancient Greek Sandals 'Athena' (Gilt), Sunglasses: Gucci




I wore this a couple weekends ago to a blogger Happy Hour at Fork & Fire in Farmington, CT. They have recently changed their name from 4Eat&Drink but is still owned and run by the same team. Manager Jesse explain the appetizer options while Danny made us delicious cocktails. I tried the Spring Blossom which features gin and strawberry.  I particularly enjoyed the BLT Flatbread, wings and pita chips. What can I say, I’m a simple gal who loves her bread.

The event was super fun and we were the only ones in the restaurant so we were free to do crazy blogger things like rearrange tables to get the best shot of the food. So much easier than when you have other restaurant goers disturbed by photo taking; or just staring because they're confused.

I wore my fun firework print Marc Jacobs dress for the occasion and Lydia and I stopped by a local historical society afterward for photos.

P.S. You may also notice some weird circles on my back. I was going to photoshop them out but was too lazy. I went to my Aunt's for a massage before the event and had her do some cupping because my back was hurting more than usual that day. Cupping makes it feel so much better! IF you're in the Wethersfield area be sure to check her out for massage, cupping and energy work! (We're currently revamping her site because this one was made way back when I was in college in 2009.)

Dress: Marc by Marc Jacobs 'Dancing Lights' tiered ruffle dress, Espadrilles: Sam Edelman 'Lars' (Net-a-Porter), Bag: Emm Kuo 'Calle Bahia' (Roundabout), Sunglasses: Gucci
 




See photos below. Food shown:
  • Marinated Olives with garlic, citrus and rosemary
  • House-made Hummus with everything bagel spice, local farm veggies and flatbread crisps
  • Korean BBQ Wings with honey sriracha glaze and tuxedo sesame seeds
  • “BLT” Flatbread with smoked bacon, fontina cheese, tomato jam, picked red onion and baby arugula
  • Slow-Roasted Adobo-Spiced Pork Sliders with green cabbage slaw, house pickles and chipotle aioli
  • Kale Caesar Salad with house dressing, toasted garlic breadcrumbs, parmigiana reggiano and a crispy egg
  • Hanger Steak Frites with shishito pepper chimichurri




In need of a Happy Hour fix tonight? Check out @forkandfirect in Farmington (name just changed from 4 Eat & Drink) for some tasty treats and drinks! I went over the weekend and we had Manager Jesse explain the appetizer options while Danny made delicious cocktails. I tried the Spring Blossom which features gin and strawberry. Also shown: - Marinated Olives with garlic, citrus and rosemary - House-made Hummus with everything bagel spice, local farm veggies and flatbread crisps - Korean BBQ Wings with honey sriracha glaze and tuxedo sesame seeds - “BLT” Flatbread with smoked bacon, fontina cheese, tomato jam, picked red onion and baby arugula - Slow-Roasted Adobo-Spiced Pork Sliders with green cabbage slaw, house pickles and chipotle aioli - Kale Caesar Salad with house dressing, toasted garlic breadcrumbs, parmigiana reggiano and a crispy egg - Hanger Steak Frites with shishito pepper chimichurri I particularly enjoyed the BLT Flatbread, wings and pita chips (what can I say, I’m a simple gal who loves her bread) Happy Hour is Tuesday - Friday from 4-6pm! Thanks Jesse, Danny and @chefjasonwelch! . . . . . . . #cthappyhour #cteatsout #cteats #foodie #ctfoodie #ctfood #foodfeed #ctbites #feastagram #happyhour #connecticut #ctblogger #cocktail #ctrestaurants #ctfoodlovers #forkandfirect
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