Well, I did it. I didn't buy clothes all month! I obviously still have no need for anything new as I've barely had a chance to wear all the new things I bought last year. Can't wait for this Summer when we'll be able to get out a liiiiittle bit more.
Connecticut is opening up vaccine availability to all those over 16 tomorrow so Christian and I will be trying to get our appointments ASAP. Once we do, the first thing on the agenda (besides still wearing masks in public/around non-vaccinated folk) is haircuts! Christian hasn't gotten a cut since September 2020 and he is getting so annoyed with his long hair, ha ha. It's been since August 2019 for me, I got a cut right before our honeymoon. Normally get my haircut once a year because I'm lazy; I let it grow long and then chop it off and the cycle continues.
Then we'll plan to visit Christian's Mom. We haven't seen her since January 2019 - UGH!!! Not sure if we'll drive or brave a flight...but it's an 18 hour drive, yikes! Other than that we'll probably still keep to ourselves at home with occasional visits to Grandma's and my parents. Although I will probably venture in to Home Goods and Trader Joe's because I haven't been since last March....SHEESH! We do have a camping trip planned that we re-booked from last year, so hopefully that can go ahead as scheduled!
THE (modified) RULES
- Be mindful of purchases
- Quality over quantity
- Basics are best
MY PROGRESS
Clothes:
- mīere the label Women’s Cotton Knit Sweater in Terracotta ($68.87 including shipping)
Basics:
- FRAME Denim Le Skinny de Jeanne Crop in Sunnyside ($30 via Poshmark, retail $189, $18.67 after ad money)
Shoes:
- Splendid Harvest Mules in Tiger/Cheetah Print - also here ($25.80 via eBay, retail $118, used ad money)
Handbags:
- None yet
Accessories:
- None yet
Activewear:
- None yet
Gifted from Brands:
-
None yet
Spent in March: $0
Christian and I braved the freezing temperatures last Saturday to take these photos in between all our errands for the day. Everything was in the car except for photos so I basically froze just for the blog. We started our morning at Home Depot curbside pickup for soil, then headed to take photos on the way to the grocery store for some sale purchase. To reward us for completing our tasks we got lunch at Wendy's.
I wanted to put the focus on my super fun Splendid Harvest mules so I opted for a simple black sweater and cropped jeans to really show them off. Obviously it was a little cold for them outside but a perfect outfit for indoors.
Everyone knows I'm a sucker for leopard print, but what you may not know is Christian loves tiger print (and hates leopard...gasp!!) so when I saw these shoes had both of our favorite animal prints I had to get them. As I shared in my January wardrobe update, I missed out on them the first time around because I was waiting for a better sale price. After they sold out I followed a few pairs on eBay and waited until one went down to just over $25 to pounce (if you'll pardon the pun.)
Sweater: Everlane 'the cashmere crop v-neck', Jeans: Everlane high-rise skinny jean in mid-blue, Shoes: Splendid Harvest Mules in Tiger/Cheetah Print (eBay, boot version), Bag: 3.1 Phillip Lim Pashli Medium shoulder bag in Nile Shark Embossed Leather (Bag, Borrow or Steal) Sunglasses: Ray Ban 'Erika' c/o Shopbop, Rings: Sofia Zakia wedding rings and others c/o Aurate, Necklace: Shashi Princess Leia Necklace c/o Shopbop
Welcome to more Baking with Megan! One of the few things getting me through the past year. Once a week I find a new recipe to try and make a mess in the kitchen! I'm definitely going to keep up this habit after we get back to more "normal" times. I used to love baking when I was younger but I just "never had the time." Now that I have all the time in the world I'm getting back to my love of making sweets! When we can have gatherings again I'm sure my family will enjoy munching on these treats.
I'm also going to keep making our own bread bi-weekly and pizza doughs! (But I will still keep frozen pizza for emergencies.) Every other week I make a double batch of dutch-oven bread and we freeze half. If you're wondering why I don't just make the regular recipe - the size of the bread is better when the recipe is doubled. It's not as tall when I just make the single batch. A half is just enough to get us lunches for the week. We're big fans of toast with fried eggs.
Brown Butter Chocolate Chip Cookies
Sharing these again (first posted here) because I made them again with the recommended chocolate melting wafers. Boy did that make a huge difference! They were already delicious but the addition of big melty bits of chocolate made them even better! I made a full batch, baked half and froze the other half. Then as we randomly needed dessert I would take a few out of the freezer and bake on demand! I might start making and freezing dough for these regularly so I always have some on hand.
Double Chocolate Chip Orange Cookies
We had extra oranges from when I went a little citrus chicken crazy one week so I asked Christian what he wanted to use them for and he said "something with chocolate." These were just the ticket! Super gooey and delicious with a hint of orange.
During quarantine I've been on a bit of an America's Test Kitchen kick on PlutoTV (free TV!) and they did an episode featuring a German chocolate cake. I've been into pecans lately (as evidenced in Baking #3) so I knew I would like this! It was one of the more involved recipes I've done over the last year but boy was it tasty!
I was SUPER excited for this bake! I've really enjoyed all of Tessa's recipes that I've tried and when I saw she did her version of Little Debbie's Cosmic Brownies I knew they would be perfect! She is very into the science of baking so she got the texture right on! I bought a 1lb bag of Rainbow Candy Coated Chocolate Chips so I can make this a million times over (or add them to chocolate chip cookies and regular brownies!)
I binged the whole first season of Nadiya Bakes on Netflix in one day and had to make these onion pretzels immediately after! The recipe is from episode 6 - Baking on a Budget They’re surprisingly easy and very tasty! This was my first time making a bread dough with anything extra, now I may try it more often. In addition to the usual bread ingredients you’ll need fried onions, onion powder and chives!
These were a major fail but I'm sharing them anyway because I added a powdered sugar glaze and we ate them warmed up so they were more like a cookie than a donut. They were supposed to be delicious cinnamony donuts but they came out as dense blobs. The cinnamon sugar wouldn't even stick to them!
And a bonus! Meringue snowmen! We made these for Christmas by whipping up a meringue and piping it into "melted" snowmen shapes. Not the cutest but they were fun.
