Ombré Citrus Cake
I've had this recipe from Turkuaz Kitchen saved for a year and finally made it! Betul's recipes are always beautiful and her Instagram videos are so soothing. This recipe was super easy to make but I was scared about it coming out as pretty as hers. I actually made two because I had a lot of orange slices. Techically didn't have enough of the blood orange syrup for both cakes, but that's okay! Half of it is supposed to be served on top as a drizzle when served so I just skipped that step. Next time I may try to make the slices thinner so I can use more for each cake.
Heart Shaped Layered Peanut Butter Crunch Brownies
I made this as a very special Valentine's Day dessert! I slightly modified it by leaving off the cacao nibs and putting m&ms in the brownie. It took a LONG time to bake in the heart shaped pan so the outside came out really cripsy and the inside was undercooked with a large hole in the center. (I stopped cooking it after an hour, haha...the recipe says 25-27 minutes for a normal pan and that it would be "slightly longer" for the heart shaped pan...) So while I'm a little disappointed in the bake of the brownie the flavors were great! I don't mind undercooked brownie but the hard as a rock exterior was not my favorite. Next time I'll just use a normal pan.
Oatmeal Chocolate Chip Cookies
I always forget I have oats so I decided to whip up some oatmeal chocolate chip cookies. I went with the recipe in Tessa's Ultimate Cookie Handbook. For me it was a little too oaty, next time I might do less oats and more chocolate chips. The flavor was great though, I love the spice level from the cinnamon.
2 Hour Fastest No Knead Bread
If you've been around long enough you'll know I constantly make this bread recipe for our lunches. This time I did a slight variation and did a cup of whole wheat flour and the rest regular flour. It added a nice bit of nuttiness! Next time I might go for 2 cups and see how that is!
Brown Butter Blueberry Muffins
Another bake I come back to time and again. It's so easy and tasty. I used frozen wild blueberries instead of normal sized because I prefer them small. I also chilled the batter overnight before baking to help them puff up and be extra tall (the recipe says to put frozen blueberries in after this step, but I do it before because I don't mind if they turn blue.)
Chocolate Truffles
I had some leftover heavy cream to use up and in addition to making some "cream" biscuits that I forgot to take a photo of, I also made some delicious truffles. I didn't really need a recipe but decided to try Tessa's. Hers was interesting because there is a little corn syrup in it to help thicken them. After rolling them out I covered them in sprinkles and coconut. I should have done more with coconut but wasn't sure we would like the combo. Spoiler alert - we did!
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Oh the heart brownies look delicious even if it didn't cook as expected! That's a shame as it looks so good! You always bake such yummy treats!
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