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Day Twenty-One - A Recipe

  Sunday, June 13, 2010 at 9:00 AM   |    Post a Comment     Tagged: 
Here is one of my FAVORITE desserts, sooo tasty!

Chocohotopots by Nigella Lawson

  • 1 stick plus 1 tablespoon unsalted butter
  • 4 ounces semisweet chocolate, with 60 percent cocoa solids
  • 2 eggs
  • 3/4 cup superfine sugar
  • 3 tablespoons all-purpose flour
  • Special equipment: 4 (2/3 to 1-cup capacity) ramekins
Place a baking sheet in the oven and preheat to 400 degrees F.
Butter the ramekins with 1 tablespoon butter.
Either in a microwave or in a bowl suspended over a pan over simmering water, melt the dark chocolate and 1 stick butter, then set aside to cool a little.
In another bowl, mix the eggs with the sugar and flour with a hand whisk and beat in the cooled butter and chocolate mixture. Divide the mixture between the 4 buttered ramekins. Bake for about 20 minutes, by which time the tops will be cooked and cracked and the chocolate gooey underneath.
Place each ramekin on a small plate with a teaspoon and serve. Make sure to warn people that these desserts will be HOT!

About Closet Fashionista

Loves to get bargains on clothes and is obsessed with Harry Potter and Disney. By day she is a freelance graphic and web designer. She also has a slight obsession with movies.

You can also find her on the web at her Harry Potter and Matthew Lewis fan sites.


  1. Love this post (:
    Really good blog!

    I've just followed
    Maybe you can follow me? (:

  2. I love the dessert, must try it soon. Sounds yumyum.


  3. Hey babes :D awee these sound delicious <3 I deleted your comment by accident :( didnt want you to think I was being ignorant xxxxxx Keep in touch KimboxKimboxKimbox

  4. ooh sounds very yummy!


  5. Sounds super de-lish!! Thanks for sharing! xo- karrie

  6. Anything with chocolate in it, is a winner for me. YUM!!!:)SarahD


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