Ingredients
- 1 stick unsalted butter (I'm lazy and use salted and it tastes just fine)
- 4 ounces (1/2 cup) semisweet chocolate, with 60 percent cocoa solids
- 2 eggs
- 3/4 cup superfine sugar (again, I'm lazy so I use regular sugar)
- 3 tablespoons all-purpose flour
- Special equipment: 4 (2/3 to 1-cup capacity) ramekins
- Place a baking sheet in the oven and preheat to 400 degrees F.
- Butter the ramekins (not from the full stick) or use non-stick cooking spray.
- Melt the dark chocolate and 1 stick butter together, then set aside to cool a little.
- Mix the eggs with the sugar and flour with a hand whisk and beat in the cooled butter/chocolate mixture.
- Divide the mixture between the 4 buttered ramekins.
- Bake for 20 minutes, by which time the tops will be cooked and cracked and the chocolate gooey underneath.
- Let cool and enjoy!!! :D
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB0lCQop19kT84cm7lFbWpNN2OmdxqOfIutVBCDq63PB6zbmej4iOFGf-gyKHpdlMHq5Q2Cp4EWseKErgg6HQsBmWUnO_sNragJwhP0B8n3D26cQrTRysjpRiuFE3sODVCrdUQvh5Rwj_5/s640/chocohotopot-ingredients.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrXgWtmBpuBdAk9ZYN7LNgYL3ZTa19GHmjPSQO4dOSQmYILMhyphenhyphenI2azbYgHc-0lhwmeyZfrMvHHj3xmab_x6W2taTVcU0lzsbYJPjvsSjsAyTMHA8cBlC56vmth3Y1lrBp1dhU9XeP9R6aG/s640/chocohotopot01.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3dhBayu8jZkHR5vFzP3MZNk3ICgFi6IE3fMz-3oHNxJcLokfy2D2FMIlA5BXIML9soJcUNO8nscimUxUSycj_54c47iziQ7flQjoJxjan-soGIHUhrH6qx8-2eGGv9ozJFJKxW7_cykOW/s1600/chocohotopot02.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqccFCOctdVwm8v_N7JeDI15VWDlOBYV7g7dp32B9nJE2CbbEkQXbOpLzSzbtHgX9U5GAFghvcLvy33_VN1W_U-kf_QOtTGDZ0-s-WZwUeb5lbsBjCfQwWriPtQQMov5qRw5u5o8sUC1jP/s1600/chocohotopot03.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZPq-6klFD8gNBUwxmla8ujL3lY4-hAtnpfbz091IpH1qb8GlEXJH7vbZKgS7LALmI2EMI85GpGec3pr6pNHZdGtbEX6H762csyibIgVzclosWLM3rlSc3MdJGLLQrKjl66t5FHyyBxDqj/s640/chocohotopot04.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmkZP3kjQTWcTMR9QhIpMUyLYCIWsFw0Y4pX4TbvaDnpnkXyaTles3u5XLebLkz1X4fzhyNZBptMrrJSYvHUgZZXOPUJyWS-s5Ykpe1ikdvPD_LsNY19-ZEja9VNE_iNqsM2O77PVFIHNZ/s640/chocohotopot05.jpg)
Some more looks at the finished product because who doesn't love a good Instagram?
My mom and I were all set to make these on Valentine's Day for a little treat, but then she decided to get all bothered by the fact that each portion has two tablespoons of butter in it, so we made a chocolate cake instead. But still, they are soo good, and what is so bad about butter anyway?
ReplyDeleteHaha, aww how sad! It's just butter ;)
DeleteWe made some a few weeks back... it was SOOOOO good !
ReplyDelete