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{recipe} Super Easy Baked Kielbasa with Chutney



  Monday, January 27, 2020 at 7:30 AM   |    Post a Comment     Tagged:,,, 
I posted this kielbasa and chutney dish on my Instagram a couple weeks ago and quite a few people commented/messaged saying they wanted to try making it so I thought I would post it here too!  My aunt makes this dish as an appetizer for a lot of our holiday gatherings and it's always a hit. Christian has taken a particular liking to it so I decided to surprise him with it for dinner.

On holidays we eat the kielbasa with toothpicks but for dinner I served it over rice pilaf. Easy, tasty and cheap! I made it again so Christian could take some more professional photos instead of what I shared on Instagram stories. The second time we made it for Christian's work meal preps. I made roasted broccoli and white rice with cilantro and green onions. YUM!

I wouldn't exactly call this a recipe as you only need 3 things but here's how to make it. I used a 7" Le Creuset Rectangular Baking Dish since this is a small portion but if you're making it for more than 2 people you'll want to use more kielbasa and obviously a larger baking dish.

Super Easy Kielbasa with Chutney


Prep Time: 5 minutes
Cook Time: 25-50 minutes
Servings: 2 or 3 depending on your appetite

Ingredients:

Supplies:

Instructions:
1. Cut up kielbasa into bite-sized pieces.
2. Add kielbasa and half a jar of chutney to baking dish and toss to coat (you can use as much or little chutney as you'd like)
3. Bake at 375° for at least 25 minutes, longer if possible to let everything caramelize more
4. Serve with side(s) of your choice



About Closet Fashionista

Loves to get bargains on clothes and is obsessed with Harry Potter and Disney. By day she is a freelance graphic and web designer. She also has a slight obsession with movies.

You can also find her on the web at her Harry Potter and Matthew Lewis fan sites.

3 comments:

  1. this looks yummy although I don't think I've ever tried chutney, haha! Is it like jam?

    Hope that your week is going well! We had a relaxing day yesterday with the public holiday :)

    Away From Blue

    ReplyDelete
    Replies
    1. Yea, jam with a few chunks. This is the only recipe I've ever had that used chutney, haha! When I bought it in the grocery store there was only the one kind.

      Delete
  2. Loved this recipe!! I made it with Trader Joe's Mango Chutney and it was delish!...And now I'm hungry LOL
    xo Annie
    New England Romance

    ReplyDelete


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