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{recipe} Chocohotopots

  Friday, August 17, 2012 at 7:30 AM   |    Post a Comment     Tagged: 
Yesterday I found myself in need of a chocolately dessert, but I didn't want to run out to the grocery store. So...I broke out my go to recipe for Chocohotopots (by Nigella Lawson)! They are amazing, you will die. The recipe is really simple as well, you only need 5 ingredients (and 4 ramekins.)

  • 1 stick unsalted butter
  • 4 ounces semisweet chocolate, with 60 percent cocoa solids
  • 2 eggs
  • 3/4 cup superfine sugar
  • 3 tablespoons all-purpose flour
  • Special equipment: 4 (2/3 to 1-cup capacity) ramekins
  1. Place a baking sheet in the oven and preheat to 400 degrees F.
  2. Butter the ramekins with some butter (not from the full stick).
  3. Melt the dark chocolate and 1 stick butter, then set aside to cool a little.
  4. Mix the eggs with the sugar and flour with a hand whisk and beat in the cooled butter/chocolate mixture. 
  5. Divide the mixture between the 4 buttered ramekins. 
  6. Bake for 20 minutes, by which time the tops will be cooked and cracked and the chocolate gooey underneath.
  7. Then let cool and enjoy!!! :D

About Closet Fashionista

Loves to get bargains on clothes and is obsessed with Harry Potter. By day she is a freelance graphic and web designer. She also has a slight obsession with movies.

You can also find her on the web at her Harry Potter and Matthew Lewis fan sites.


  1. Damn, my helpmeet would LOVE these. They look delicious.

    Courtney ~

  2. That looks so delicious! Chocolate is my weakness!

  3. the reason why I love chocolate :)) looks delicious

  4. Oh, must try it!

  5. Holy Lord in heaven, that looks delicious!

  6. This looks so yummy!!!!

  7. Looks delish! Thanks for stopping by my blog! Want to follow each other!?


  8. Looooooks DELICIOUS:D
    love your blog!
    Would you like to follow each other?
    Have an amazing weekend!

  9. looks like a little souffle - yum!


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