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{food} What I've Been Baking - Part 6

  Friday, April 23, 2021 at 7:30 AM   |    Post a Comment     Tagged:, 

Time for more baking! Today I'm sharing quite the mix of things - chocolate, savory, lemon, pastry! Everything and anything. Have you baked anything exciting lately? Anything I should try myself?? Always looking for new things to try.

Molten Chocolate Crackle Pie

Say the words molten and chocolate and I'm all in! I thought this pie would be a great twist on my usual favorite - chocohotopots. I used a storebought crust and it got a little bit mushy at the bottom, but the filling was amazing! The perfect mix of gooey and a little bit of crispyness on top.

Disney World Cheshire Cat Tails

I have yet to have these at Disney World and was trying to wait to make them until I had them in the park but I just couldn't wait anymore and decided to make them in February! It was super easy and they're delicious! I made a chocolate crème pâtissière instead of vanilla the recipe called for and it was super tasty. I found that with american puff pastry (at least the brand I bought) it was better to make 3 tails instead of 6 because of the size of the puff pastry square. 

Individual Mac & Cheese

We made this for Christian since I don't like mac & cheese and we figured having smaller portions would be perfect for him to make for lunches/snacks. He loved this recipe and said it was really good! Plus it looks adorable in my ramekins from Le Creuset.


Pepperoni Pull Apart Bread

Another recipe from Nadiya Bakes on Netflix! This one didn't come out quite as good because the basil we got from the grocery store was dying and I didn't have many leaf options. The perils of using grocery store pickup, you can't be too sure of the quality! But it's a super fun bake that I will definitely be trying again with basil from our own garden!

Lemon Pound Cake Loaf

Christian loves lemon and I don't so I made this planning to let him eat all of it. I did take a taste and thought it was super delicious! I only had a couple thin slices but next time he'll be splitting the loaf with me. The creator likens this to the Starbucks loaf and I can certainly see the resemblance, but this is way better in my opinion! Much more lemon flavor.

Easy Chocolate Cinnamon Crunch Knots  

These knots are so delicious and chocolatey! I never think to bake with chocolate and cinnamon even though I know they go well together (I add cinnamon to my hot chocolate!) I don't think I'll be forgetting the combo any time soon! I actually used less chocolate than the recipe called for in case I didn't like how they turned out and I didn't want to "waste" my mini chocolate chips. Next time I'll use more.

About Closet Fashionista

Loves to get bargains on clothes and is obsessed with Harry Potter and Disney. By day she is a freelance graphic and web designer. She also has a slight obsession with movies.

You can also find her on the web at her Harry Potter and Matthew Lewis fan sites.


  1. Suas postagens são ótimas, estou seguindo seu blog e curtindo bastante!! Parabéns!

    Meu Blog: Giovana Ruhts

  2. You are such a good baker! everything looks so delicious - I wish I was a little more adventurous with baking sometimes but I just don't have the skills, it's never guaranteed that what I want to make will turn out, haha!

    Hope that you are having a nice weekend! It's a long weekend here :)

    Away From The Blue

  3. Everything looks so delicious! Glad you are broadening your horizons and trying more - lemon is just so good!


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