We're getting closer to Summer which means trying some lighter bakes. I remade some past favorites and also tried some new recipes that will definitely be added into the rotation.
Bakery Style Chocolate Chip Cookies
Every few months I'll mix up a batch of these cookies, let the dough marinate, form the cookies and then freeze them so we can have fresh cookies whenever we want. They are so good and always come out perfect. What's not to love about a chewy, buttery, chocolatey cookie!?
Strawberry Lemonade Bars
These popped up a King Arthur Baking email and I knew Christian would love them. I still had some freeze dried strawberries in the pantry and we had some extra lemons hanging around so I decided to try them out! They were super easy to make, bars and frosting, so I was able to do it on a Monday in between work tasks. Christian really enjoyed it and I wasn't a huge fan of the frosting. I'm not a huge buttercream person so that's probably why.
Brown Butter Chocolate Chip Cookie Bars
I made these super quick one night because we were heading to my aunt's house the next day and I figured I should bring a tasty dessert! I wasn't in the mood to make cookies or a brownie but cookie bars sounded pretty good! I think I found my new "I want cookies but I don't want to make cookies" recipe, ha ha! I forgot to take a good picture after we cut them up, so a post-bake shot will do.
Strawberry Bundt Cake
This bake has become a "welcome to Spring" tradition bake for me. I made it for Mother's Day this year and as usual the family devoured it. So delicious. I love that it uses real strawberries in the batter and the freeze-dried strawberries in the frosting really bring the strawberry flavor punch.
ChocohotoPots
Whenever we don't have dessert in the house and are really craving something sweet I whip up a batch of chocohotopots! They last us two nights because I bake 2 the night of and then we have 2 more in the fridge that I'll bake fresh next time. These are from the past couple times I've made them this year.
Chocolate Fudge Cake Doughnuts
It's been a while since I used my donut pan and when Christian and I were watching something on TV they had donuts and we thought "maybe we should have some." I decided to try a King Arthur recipe for chocolate donuts with chocolate frosting this time. They came out so great! Little pops of chocolate chips were a nice surprise. (Previously I made chocolate donuts with glaze that were also pretty tasty.)
Share On
No comments:
Post a Comment