Originally we were going to go to the other side of southern VT to explore but one of my favorite bakers, Gesine Bullock Prado, had a new book coming out and was doing a talk and signing in Woodstock so we just had to go. ;) Her book, My Harvest Kitchen, is a mix of gardening and recipes. Christian is the gardener in our household so he was very excited to hear some of her tips and tricks on the subject! After the chat we had her sign our book and thanked her - while also telling her one day we'll take one of her baking classes! 

Now let's rewind to the beginning of the day. We left the house around 6am and parked around the Woodstock Green right at 8:55am. There were tons of parking spots when we arrived but just 10 minutes later it was full up, crazy! After taking obligatory photos in front of the covered bridge (with no crowds and no cars, thankfully!) we headed to Mont Vert Cage to have breakfast because we've always wanted to stop there and never did. 

Unfortunately, we were very underwhelmed. The process of having to wait in line to order food and then find a table and wait for the food was not the most enjoyable. People were also holding tables for family that were still in line so that made it hard for people who already ordered to find a table. The food was also overpriced for what it was. Neither of us were really satisfied with our meals, so this will be a skip from us from now on, unless there is absolutely no line.

After that we window-shopped through the local spots and then took more touristy photos with the mums in front of the Woodstock Inn. One day we'll stay here, but it is very expensive and always booked up.  Then we headed to the library to wait for Gesine's chat. That ended around 2 so we did some more walking around town and visited Faulkner Park to try and get some animal photos with Christian's new lens, but they were shy. 

Before we left we stopped at Woodstock Scoops for an amazingly delicious Maple Creemee. SO GOOD. They use local dairy and Vermont maple syrup. Once we finished our ice cream we drove over to Plymouth Cheese on the way to our hotel. Christian picked up some of their Vermont Cheddar and I grabbed some "jamples" of jam.

We checked into the hotel at 5 and headed right back out again for dinner at On the Rails. I was a little scared to try Vermont pizza but we actually really enjoyed it! The onion rings were also delicious.  On our way back to the hotel we stopped at the grocery store and picked up a mini birthday cake to end the evening! 

View this post on Instagram

A post shared by Megan | Closet Fashionista (@_simplymegs_)